4 Delicious Ganesh Chaturthi Recipes You Must Try

Ready to surprise Bappa with healthy and tasty treats? Read this blog to know 4 amazing Ganesh Chaturthi dishes that you can make at home.

Heartfelt Ganesh Chaturthi wishes to everyone!  Ganesh Chaturthi honors the "Lord of Beginnings," whom devotees turn to for blessings before starting new ventures or making important purchases. This year, Ganesh Chaturthi falls on September 7, 2024, marking the 4th day of the Hindu calendar, typically observed in August or September. The festival is celebrated with great enthusiasm over a span of 10 days. The first day is dedicated to welcoming Ganesha into homes with grand festivities, while the final day involves a farewell, known as Visarjan, where Ganesha is immersed in water, symbolizing his return to his celestial abode.

As we celebrate this special festival, why not elevate the occasion and fully embrace the auspicious time? If you're wondering how, remember that Ganesh has a special fondness for Modak. We've added a healthy twist to this beloved tradition and introduced some unique Ganesh Chaturthi dishes to make your celebrations truly extraordinary.

Moreover, these recipes may also work as great ganesh chaturthi prasadam recipes too, ideal for sharing with family, friends, and neighbors alike.

Ganesh Chaturthi Recipes

1. Dry Fruit Modak

Modak, a beloved delicacy in Maharashtrian cuisine, is a centerpiece in Ganesh Chaturthi recipes Maharashtrian families treasure. These sweet dumplings, traditionally filled with jaggery and coconut, are said to be Lord Ganesha’s favorite treat. In Maharashtrian homes, Modak is prepared with devotion and care, symbolizing the sweetness and blessings that Ganesh Chaturthi brings. In case you are looking for easy modak recipes, we have listed one which is quite healthy too!

Ingredients

• Rice Flour
• Sugar
• Khoya
• Salt
• Ghee
• Nutraj Cashew and Raisins Combo
• Nutraj Kimia Dates
• Chironji
• Nutraj Almond and Cashew Combo
• Poppy Seeds
• Grated Coconut

Instructions

• Bring 1.5 cups of water to a boil in a pan and add 1/4 tbsp of salt. Once boiling, gradually add the rice flour, stirring continuously. Turn off the heat and mix well.
• Transfer the mixture onto a plate and knead it into a smooth dough. Cover the dough with a muslin cloth and rest for 10-15 minutes.
• Finely chop almonds, raisins, pistachios, and cashews. Remove the seeds from Kimia dates and cut them into small pieces.
• Heat ghee in a pan and roast the chopped dry fruits and chironji until golden. Set aside.
• In the same pan, add 1 tbsp of ghee and sauté 1 tbsp of poppy seeds until they begin to crackle. Remove the poppy seeds from the pan and mix them with the roasted dry fruits.
• Melt 100 g of khoya in a clean pan over low heat, stirring continuously. Once the khoya starts to melt, add 1/4 cup of sugar and mix until the sugar and khoya are fully melted and combined.
• Stir in 1/4 cup of grated coconut into the khoya mixture. Mix well, then add the roasted dry fruits and poppy seeds. Transfer the mixture to a plate and allow it to cool.
• Roll small portions of the rice dough into smooth balls, ensuring they are crack-free. Grease a modak mould with a little oil, then place a dough ball in the mould and press it to create a cavity in the center.
• Fill the cavity with the prepared dry fruit mixture, then cover the base with a small piece of dough. Smooth the edges and gently remove the modak from the mould.
• Place the modaks on a greased idli mould and steam them for 10-15 minutes. Once the modaks are steamed, carefully take them out of the steamer and drizzle some ghee on top of it.

2. Dry Fruit Barfi

Simple and easy to make, dry fruit barfi is a delightful treat loved by people of all ages. This recipe is free from added sugars, relying solely on Kimia dates for natural sweetness, making it a healthy alternative for Ganesh Chaturthi prasadam recipe. The barfi’s rich, nutty flavor and smooth texture not only fit perfectly with the festive spirit but also ensure it will be enjoyed by everyone, from children to adults, during the celebrations.

Ingredients

• Ghee
• Nutraj Almond and Cashew Combo 1kg- 1/2 cup almonds and cashews
• Nutraj Seeds Combo 800g - 1/4 cup of pumpkin seeds and sunflower seeds
• Pistachios
• Walnuts
• Nutraj Kimia Dates
• Nutraj Dried Figs
• Nutraj Raisins
• Cardamom Powder

Instructions

• Heat 1 tbsp ghee in a pan and add 1/4 cup each of chopped almonds, walnuts, pistachios, cashews, walnuts, along with 2 tbsp of pumpkin seeds and sunflower seeds.
• Roast the nuts and seeds on a low flame until they become crunchy. Set aside.
• Remove the seeds from 1 cup of Kimia Dates and grind them in a grinder to make a smooth paste.
• In a large kadai, heat the remaining 1 tbsp off ghee and add 1/2 cup each of chopped Nutraj Dried Figs (anjeer) and Raisins.
• Roast on a low flame until they turn aromatic.
• Add the Kimia Dates paste to the kadai and until the paste turns glossy.
• Stir in the roasted nuts, seeds, and 1/2 tbsp of cardomom powder. Mix well and set aside.
• Once the mixture is cool, set it aside. Then, shape into round balls and wrap them in aluminum foil. Finally, refrigerate for 2 hours. 

3. Paal Payyasam (Rice Kheer)

If you're on the lookout for Ganesh Chaturthi recipes South Indian flair, Paal Payasam is a must-try! This slow-cooked rice pudding is easy to prepare but offers a dessert that’s nothing short of perfection. Creamy, rich, and absolutely delicious, Paal Payasam is sure to impress, whether served warm or chilled. Plus, it makes an excellent choice for Ganesh Chaturthi prasadam recipes, adding a sweet touch to your festive offerings.

Ingredients

• Rice
• Milk
• Sugar
• Ghee
• Nutraj Saffron
• Nutraj Almond and Cashew Combo 1kg

Instructions

• In a large kadai, heat 1 tablespoon of ghee over low heat.
• Add 3 tablespoons of Basmati rice to the kadai. You can use whole rice or coarsely grind it, depending on your preference.
• Stir the rice continuously and sauté it on low heat for a few minutes until it becomes slightly aromatic.
• Pour in 1 liter of milk, stirring well to combine with the rice.
• Let the mixture simmer on low heat, stirring occasionally, until the rice is fully cooked and the milk begins to thicken. This may take around 25-30 minutes.
• Once the rice is tender, add 4 tablespoons of sugar to the payasam. Stir well until the sugar dissolves completely.
• Continue to simmer the payasam for another 8 to 10 minutes, allowing it to thicken to your desired consistency.
• Finely chop a handful of almonds and cashews. Sprinkle them over the payasam as a garnish.
• Serve the Paal Payasam warm or chilled, as per your preference.

4. Kosambhari (Karnataka)

Kosambhari is a light and refreshing South Indian salad, often featured in special functions and celebrations. If you’re exploring Ganesh Chaturthi dishes Karnataka, this delightful salad is a standout choice. It’s frequently served as a side dish during festive meals, adding a vibrant and healthy touch to your celebration.

Ingredients

• Moong Dal
• Carrot
• Coconut
• Coriander Leaves
• Green Chilli
• Pomegranate Seeds
• Lime Juice
• Salt
• Nutraj Almond and Cashew Combo 1kg
• Nutraj Pistachios
• Curry Leaves
• Asafoetida

Instructions

• Soak 1 cup of moong dal in water for 1 hour. Drain the excess water.
• In a bowl, combine the soaked moong dal, 1/2 cup grated coconut, 1 finely chopped green chili, and 1 cup grated carrot.
• Add a handful of chopped coriander leaves, salt to taste, and 1-2 tablespoons of lime juice. Mix well.
• In a pan, roast a handful each of finely chopped almonds, cashews, and pistachios until they turn golden brown. Add these to the moong dal mixture.
• Heat 2 tablespoons of oil in a pan. Add 1 teaspoon mustard seeds and 1 teaspoon urad dal. Fry until the mustard seeds start to pop and the urad dal turns red.
• Add a few curry leaves and a pinch of asafoetida (hing). Sauté for a few seconds until fragrant.
• Pour the tempering over the moong dal mixture and mix well.
• Garnish with fresh pomegranate seeds.
• Serve the Kosambhar as a refreshing side dish with rice.

FAQ

Q1. How to make Ganesh Chaturthi Prasadam recipes ?

Ganesh Chaturthi Prasadam recipes include making traditional dishes like modak, laddu, and payasam that are prepared out of devotion and offered to Lord Ganesha.

Q2. What is the main sweet dish served during Ganesh Chaturthi ?

During Ganesh Chaturthi, the main sweet dish served is Modak! It is made with rice dough and contains ingredients like grated coconut, cardamom, jaggery, and more. Also, it is believed to please Lord Ganesha and is a staple in Ganesh Chaturthi celebrations.

Conclusion

Loved the Ganesh Chaturthi recipes we’ve shared? We’re glad you do! These dishes are not only easy to make but are also enhanced with premium dry fruits, adding both flavor and a nutritional boost.

 If you’re looking for high-quality dry fruits to elevate your recipes, you’re in the right place. At Nutraj, we offer India’s finest selection of dry fruits, cherished by people of all ages. Our carefully curated range ensures top-notch nutrition, and crunchiness, and is free from added preservatives or additives. Apart from this, Panchmeva is also an excellent choice for Ganesh Chaturthi Prasadam. Our range of Panchmeva includes almonds, cashews, dried dates, and both black and green raisins, making it a premium and auspicious option for the festivities.

So, as you prepare your Ganesh Chaturthi Prasadam recipes, don’t forget to include Nutraj Nuts and Dry Fruits. Shop with us today!